N NAAN
Naan is traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven.
Naan is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia. Influenced by the large influx of South Asian immigrants, naan has also become popular in other parts of the world, especially in Arab states of the Persian Gulf, Europe and North America.
(copy by www.manjulaskitchen.com/2007/05/22/naan-bread/
en.wikipedia.org/wiki/Naan)
NAAN
Naan is traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven.
Naan is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia. Influenced by the large influx of South Asian immigrants, naan has also become popular in other parts of the world, especially in Arab states of the Persian Gulf, Europe and North America.
(copy by www.manjulaskitchen.com/2007/05/22/naan-bread/
en.wikipedia.org/wiki/Naan)
NAAN BREAD RECIPE
Another nice multiple-choice exercise:
http://dl.dropbox.com/u/47621644/IndiaN-naan.htm